Kitchen Notes
Baker’s Math: How We Scale a Recipe Without the Panic
The simple trick professional bakers use to double, triple or halve any bread recipe, with a copy-and-paste cheat sheet.
The Ooh! Bakery blog
Recipes, kitchen notes and a little bit of life, all stirred together. Every recipe here has been tested in our kitchen, and every story is the real, floury truth.
Kitchen Notes
The simple trick professional bakers use to double, triple or halve any bread recipe, with a copy-and-paste cheat sheet.
Recipe
Soft, swirly, cream-cheese-frosted cinnamon rolls you can make the night before. Plus a few thoughts on slowing down.
Recipe
A brown butter twist on the classic chocolate chip cookie, plus why browning the butter is the five-minute step that changes everything.